So that's the birthday cake sorted but I also wanted to add in a savoury recipe. I'm on a bread free diet at the moment so I thought I'd torture myself a little.
When is a pizza not a pizza?
I googled that question and there appear to be lots of answers involving Nepal and a handful of restaurants. That is not where we're going with this recipe.
1 batch of basic bread maker dough (or bread dough of your choice) * see below
1/4 jar pesto
1/2 ball mozzarella
1 cooked chicken breast
2 tbsp chopped green olives
Prepare your dough. Once risen turn out and roll in to a rough rectangle, about the size of a standard oven tray.
Spread the pesto over the dough and dot the other toppings over. Try to keep any thicker toppings in line with the longest edge.
Roll from the longest edge, flour your knife and cut in to one inch thick rounds. These aren't going to be perfect because of the size of the toppings so squish them about a bit. Add to an oiled tray, pushing each slice against the last, and leave somewhere warm to rise for 30 - 45 minutes. They should be the size of the tray
Bake for 20 minutes or until golden brown.
Tear and share, as the law of these thing go
I think we're going to try the next ones with a rosemary and tomato sauce, goats cheese and black olive and a pepperoni and mozzarella. Basically if you can imagine it on a pizza, you can shove it in this bread.
Mr Geek has been baking bread for close to 2 years now and is a bit of an expert in my opinion. This is his basic machine dough that will make a medium / large loaf, 8 - 10 rolls or a tear and share pizza bread.
1 1/8 cup tepid water
3 cups strong white flour
1 tbsp oil (he uses vegetable)
3/4 tsp salt
1/2 tbsp caster sugar
2 tsp dried active yeast
Bung the lot in the machine, select the dough option and away you go. If you're putting it on the timer, add the wet ingredients in first, followed by the flour, salt and sugar and finally add the yeast.