Unfortunately Mill decided this morning that, in addition to her normal breakfast, she wanted toast with assorted toppings (one with butter, one with jam, one with cheese and one with cheese and jam - I kid you not) which she then faffed with for an hour so our planned use of cutters will have to wait until next week. However, I still wanted to use my lovely new mixer and I had peanut butter in. Its a no-brainer really.
There is nothing finer in life than cookie dough
120g plain flour with 1 tsp baking powder or self raising flour
40g brown sugar
40g caster sugar
2 tbsp smooth peanut butter (thats what we had, use crunchy if you want)
2 tbsp (or more) chocolate chips
zest of half an orange (trust me - it really lifts it)
50g butter or marg
My oven : 160
Cream together the butters and sugars with my lovely new hand mixer. Divide the metal thingies between the two of you and lick them clean. When asked, this is not the childs lunch.
Whisk the egg and add that to the creamed mix. Make a face like youre sucking lemons when asked if they can taste it at this stage. Stir in the orange and chocolate. Repeat face.
Shake shake sifting dance in the flour (and baking powder) and mix well. Now you can taste it. Remind yourself that this definitely is NOT your lunch regardless of how much you want it to be. Lick the bowl and any spoons anyway.
Now its entirely up to you what you want to do with the mix. I took approximately a tbsp of mix, rolled lightly in to a ball and flattened slightly on a tray but you could just blob it on if you want to. Make as large or as small as you want - its an anything goes cookie.
Bake for around 20 minutes or until brown.
This could be your lunch if you wanted. I'm not the food police and there are days when I want nothing more than a tube of pringles and a pot of garlic dip. Besides, it has orange in it so its practically fruit.
Despite their obvious goodness, we had them for pudding. For lunch we went with muffin pizzas, which are great fun and a regular part of toddler diet in this house.
1 English Muffin per child (the other half can go through 3 without a problem)
Any form of pizza sauce or ketchup (for fussy veg haters cook up a tin of chopped tomato, finely chopped carrot, courgette and celery, reduce and then blend - I used to freeze this)
Mature cheddar cheese
Cut each muffin in half and toast slightly. You dont really want any colour here, just to firm them up.
Hand over to the small one and let them have fun. Expect mess.
Milly decided on ham, olives and sweetcorn today. Shove under the grill for about 10 - 15 minutes or until the cheese is bubbling.
This is definitely your lunch Milly.